The practitioner
The person behind The Dietary Doctor.
Clinical Dietitian & PhD Researcher working in hormone health
I'm Dt. Kritika Lodha — a clinical dietitian and PhD Researcher in Nutrition, with hospital clinical experience behind me. What happens here is clinical nutrition care, not a diet chart: your history taken, your reports read, a nutritional assessment done, a therapeutic plan written for you, and a follow-up appointment at which it is revised.
- 5000+
- Clients guided
- 8+
- Years in practice
- 10+
- Countries served
- Doctoral researchPhD Researcher in Nutrition
- Worked atPGIMER Chandigarh
- Clinical dieteticsMulti-speciality hospitals
- EducationM.Sc. Foods & Human Nutrition
- HonoursGold medallist — B.Sc. & M.Sc.
My work is rooted in a simple belief
When nutrition is personalized, healing becomes possible.
Why this work exists
I was the patient first.
At seventeen, I stopped getting my period. Eight, nine months went by. I gained twenty kilos. Nobody could tell me why.
The diagnosis, when it came, was PCOD. The treatment offered was oral contraceptive pills — and that was the whole plan. Take the pills, and a bleed will arrive on schedule.
What nobody explained is that the bleed you get on OCPs is a withdrawal bleed, not a restored cycle. It is not ovulation returning. The pill was managing the calendar while the insulin resistance, the androgens and the weight gain underneath carried on untouched. I was seventeen and being handed a way to stop noticing the problem.
A decade later, it is still the default answer for most girls who walk into that appointment.
So I went the other way. I changed how I ate, how I slept, how I moved — not a detox, not a crash, but the slow structural work of getting insulin down and giving my body enough to run a cycle on. The periods came back. The twenty kilos came off. It held.
That is when this stopped being a personal problem and became a career. I did my Bachelor's, then my Master's in Foods & Human Nutrition — the university gold medal at both. I worked at PGIMER Chandigarh and in clinical dietetics across multi-speciality hospitals, where I saw the same pattern arriving in women twice my age — years of symptoms, no mechanism ever explained. I am now a PhD Researcher in Nutrition, because the questions I had at seventeen turned out to be research questions.
Every plan I write starts from that appointment I sat in. You should leave knowing what is actually happening in your body — and what to do about it.
Hospital training
The years that taught me to read a patient, not a diet chart.
This is from my time at the Postgraduate Institute of Medical Education & Research in Chandigarh — one of India's foremost medical institutes, and where nutrition stopped being coursework for me.
A hospital gives you what no textbook does: the same diagnosis arriving in twenty different bodies, with twenty different kitchens, budgets and beliefs behind them. You learn to read the reports properly, and then you learn the harder part — writing a plan the person in front of you can actually follow after they go home.
It is also where I kept meeting women twice my age carrying the exact symptoms I had at seventeen, still with no one having explained the mechanism. That is the standard everything here is built to clear.
Education & credentials
Doctoral research, hospital training, and thirteen qualifications.
Two degrees, each carrying the university gold medal. Hospital training at PGIMER, then clinical dietetics across multi-speciality wards. And thirteen qualifications in all — every certification here exists because a client walked in with a problem the last one did not cover.
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Doctoral research
PhD Researcher in Nutrition
Research ongoing. The questions that come out of the consult room go back into the literature.
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Hospital training
PGIMER Chandigarh
The Postgraduate Institute of Medical Education & Research — one of India's foremost medical institutes, and where nutrition stopped being coursework.
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Clinical dietetics
Multi-speciality hospitals
Years on the wards: the same diagnosis arriving in twenty different bodies, with twenty different kitchens behind them.
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Degrees & honours
Gold medallist, B.Sc. & M.Sc.
M.Sc. Foods & Human Nutrition on a B.Sc. in Nutrition Science — the university gold medal at both, plus a diploma from IGNOU.
Life member
Indian Association for Parenteral & Enteral Nutrition
ID-AJJWQ0-CE001059
The full record
Clinical experience
- Postgraduate Institute of Medical Education & Research (PGIMER), Chandigarh
- Clinical dietetics across multi-speciality hospitals
- Private clinical practice — online worldwide and in-clinic, Pune
Degrees & doctoral research
- PhD Researcher in Nutrition — research ongoing
- Master's Degree in Foods & Human Nutrition — university gold medallist
- Bachelor's Degree in Nutrition Science — university gold medallist
- Diploma in Nutrition and Health Education — IGNOU
Hormone & metabolic certifications
- Certified Hormone Health Coach (IPHM, CMA & IOATH)
- Certificate in PCOS & Infertility Management — The PCOS Society India
- National Diabetes Educator (NDEP)
- Certificate in Diabetes & Obesity (ASCEND-EACCME, CSSD)
Maternal & child nutrition
- Maternal, Infant & Young Child Nutrition — IIT Bombay
- Certification in Breastfeeding — RCOE
- Certificate in Infant & Young Child Feeding — NIPCCD
The road here
My journey into clinical nutrition
It started with one question I could not let go of: why do so many people keep failing the same diets?
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Where it started
A question that would not go away
Why do so many people struggle with the same recurring health concerns despite trying diet after diet and every wellness trend going? That question is what pulled me into clinical nutrition rather than general nutrition advice.
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Training
Seeing what the right plan actually does
During my academic training and clinical internship I watched the right nutritional approach change more than a number on a scale — energy, confidence and quality of life moved with it. That is when the work stopped being theoretical.
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Specialising
Medical nutrition therapy, made practical
A Master's in Foods & Human Nutrition, then certifications in hormone health, diabetes education, PCOS management and maternal nutrition. I built the practice around pairing medical nutrition therapy with lifestyle changes people can actually keep.
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Now
Beyond temporary fixes
Across hospital and private practice I provide clinical nutrition management for hormonal imbalances, metabolic disorders, digestive conditions and nutritional deficiencies — the same sequence every time: assess, read the reports, write the therapeutic plan, review it at follow-up.
What makes it different
Nutrition should support your life, not control it.
Instead of a chart or a short-term fix, every therapeutic plan starts from the whole clinical picture. These are the five things assessed before anything is written.
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Hormonal & metabolic balance
What your hormones and metabolism are actually doing — because they decide how your body answers food.
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Medical history & lab parameters
Your reports and history, read properly. A plan that ignores your labs is guesswork with a nicer layout.
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Lifestyle, stress & sleep
Sleep and stress move the same hormones food does. Ignore them and the best meal plan still stalls.
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Food preferences & culture
Dal, roti, sabzi — the food you already cook and enjoy. A plan you resent is a plan you will quit.
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Sustainable behaviour change
Small changes that survive a wedding, a work trip and a bad week. Consistency beats extremes.
Because clinical outcomes come from consistency, not extremes.
My philosophy
Health is not created through perfection. It is built through balance.
Rather than treating symptoms alone, the goal is to reach root causes — and to leave you with a confident, positive relationship with food and your body.
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Nutrition is never one-size-fits-all
Two people with the same diagnosis rarely need the same plate. Yours starts from your body, not a template.
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Food should nourish body and mind
If eating has become a source of guilt, that is part of the clinical picture — not a side issue to fix later.
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Sustainable habits beat restriction
A plan that works for six weeks and collapses is not a result. We build for the version of you who is busy and tired.
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Science and empathy, together
Evidence decides the protocol. Listening decides whether you can live with it. Neither one works alone.
Who I work with
Whatever brought you here, start with your own words for it.
I work with people wanting deeper, sustainable change. Pick the one that sounds like you and it opens the plan written for it.
- Hormonal imbalances
- PCOS & PCOD
- Thyroid & metabolic concerns
- Diabetes & insulin resistance
- Weight & metabolic management
- Gut health
- Women's health & maternal nutrition
- Preventive & metabolic health
Whatever brought you in, the sequence does not change: history taken, reports read, assessment done, therapeutic plan written, follow-up scheduled.
What drives the practice
My mission is to hand you the knowledge, not just the plan.
Clarity and personalised guidance, so you can make informed food choices with confidence long after our last call.
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Mission
Help you understand your body beyond diet trends, and build eating habits that survive real life.
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Vision
Health markers that improve naturally — reports moving in the right direction without a shelf of supplements.
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Promise
A positive, lifelong relationship with food. No guilt, no food rules you cannot explain to your family.
Because lasting change is not achieved through temporary diets — it is created through informed, consistent choices supported by clinical guidance.
Work with us
Let's build a plan that fits your life
Online consultations worldwide, or visit the clinic in Pune. We start by understanding your history, your labs and your kitchen — then build from there.